How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. large shrimp, 3 to 4 Tbsp. olive oil, 1 lb. fresh large mushrooms, sliced, cooked rice (white, brown, wild or mixed), and more.

Is Shrimp And Rice Stir-Fry suitable as seafood?

Yes, Shrimp And Rice Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Stir-Fry Recipe

Name: Shrimp And Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. large shrimp; 3 to 4 Tbsp. olive oil; 1 lb. fresh large mushrooms, sliced; cooked rice (white, brown, wild or mixed); 1 bunch green onions; Morton's Nature's Seasons

Shrimp And Rice Stir-Fry – a delicious recipe with shrimp, olive oil, fresh large mushrooms, rice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. large shrimp
3 to 4 Tbsp. olive oil
1 lb. fresh large mushrooms, sliced
cooked rice (white, brown, wild or mixed)
1 bunch green onions
Morton's Nature's Seasons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

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Shrimp And Rice Stir-Fry

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