How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Onion Relish?

You need 9 ingredients. The key ingredients include: 6 medium walla walla onions, peeled and diced, 1 medium red bell pepper, seeded and diced, 1/2 cup brown sugar, packed, 1/2 cup apple juice, and more.

Is Tangy Onion Relish suitable as general?

Yes, Tangy Onion Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Onion Relish Recipe

Name: Tangy Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium walla walla onions, peeled and diced; 1 medium red bell pepper, seeded and diced; 1/2 cup brown sugar, packed; 1/2 cup apple juice; 1/3 cup cider vinegar; 1 tablespoon salt; 1 tablespoon prepared horseradish; 1 tablespoon canola oil (or olive oil); 2 1/2 teaspoons prepared mustard

Tangy Onion Relish – a delicious recipe with walla walla onions, red bell pepper, brown sugar, apple juice, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium walla walla onions, peeled and diced
1 medium red bell pepper, seeded and diced
1/2 cup brown sugar, packed
1/2 cup apple juice
1/3 cup cider vinegar
1 tablespoon salt
1 tablespoon prepared horseradish
1 tablespoon canola oil (or olive oil)
2 1/2 teaspoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Perfect Goat Cheese Sandwich
Walnut Bread
Homemade Soft Pretzels
Potato-Mushroom Gratin

Tangy Onion Relish

How did you like this recipe?

Frequently Asked Questions