Dried Apricot Chutney Recipe

1. 1

   Wash apricots well; put in a jar, add in sufficient water to cover and let plump overnight.

2. 2

   Pour fruit and liquid into a saucepan and cook gently till fruit is tender and then mash.

3. 3

   Wash and mince the chilies and the garlic.

4. 4

   Put into saucepan with the ginger.

5. 5

   Add in vinegar, sugar, grnd mix and salt.

6. 6

   Cook, stirring constantly for a few min, then add in the apricots and let mix boil gently, till quite thick.

7. 7

   Store covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.