Baked Aubergine Slices With Pesto And Mozzarella Recipe

1. 1

   Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.

2. 2

   Slice the aubergines about 1cm thick in rounds or possibly lengthways.

3. 3

   Brush a baking sheet with a little extra virgin olive oil and arrange the slices on it in one layer.

4. 4

   Brush generously with extra virgin olive oil sprinkle with a little thyme though it should be fresh rather than dry and then with some salt and coarsely grnd pepper.

5. 5

   Bake till tender about 15-20 min.

6. 6

   Lather ready made pesto sauce over the baked aubergines with or possibly without the thyme and cover with thin slices of Mozzarella cheese.

7. 7

   Season with pepper and a trickle of extra virgin olive oil and then grill till the cheese just melts but no longer lest it toughens.

* Per serving · 4 servings · Values may vary.

No additional tips available.