How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Dukkah With Fennel Seeds and Mint or Thyme?

You need 9 ingredients. The key ingredients include: 1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin), 1/4 cup lightly toasted sesame seeds, 1 tablespoon cumin seeds, 2 teaspoons fennel seeds, and more.

Is Hazelnut Dukkah With Fennel Seeds and Mint or Thyme suitable as general?

Yes, Hazelnut Dukkah With Fennel Seeds and Mint or Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Dukkah With Fennel Seeds and Mint or Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Dukkah With Fennel Seeds and Mint or Thyme Recipe

Name: Hazelnut Dukkah With Fennel Seeds and Mint or Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin); 1/4 cup lightly toasted sesame seeds; 1 tablespoon cumin seeds; 2 teaspoons fennel seeds; 1 tablespoon dried mint or thyme; 2 teaspoons ground sumac; 1/2 to 3/4 teaspoon kosher salt or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1 to 2 teaspoons nigella seeds (optional)

Hazelnut Dukkah With Fennel Seeds and Mint or Thyme – a delicious recipe with almonds, sesame seeds, cumin seeds, fennel seeds, mint, ground sumac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin)
1/4 cup lightly toasted sesame seeds
1 tablespoon cumin seeds
2 teaspoons fennel seeds
1 tablespoon dried mint or thyme
2 teaspoons ground sumac
1/2 to 3/4 teaspoon kosher salt or coarse sea salt (or to taste)
1/4 teaspoon freshly ground black pepper
1 to 2 teaspoons nigella seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Hazelnut Dukkah With Fennel Seeds and Mint or Thyme

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