How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Dukkah With Fennel Seeds and Mint or Thyme?

You need 9 ingredients. The key ingredients include: 1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin), 1/4 cup lightly toasted sesame seeds, 1 tablespoon cumin seeds, 2 teaspoons fennel seeds, and more.

Is Hazelnut Dukkah With Fennel Seeds and Mint or Thyme suitable as general?

Yes, Hazelnut Dukkah With Fennel Seeds and Mint or Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Dukkah With Fennel Seeds and Mint or Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Dukkah With Fennel Seeds and Mint or Thyme

Name: Hazelnut Dukkah With Fennel Seeds and Mint or Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin); 1/4 cup lightly toasted sesame seeds; 1 tablespoon cumin seeds; 2 teaspoons fennel seeds; 1 tablespoon dried mint or thyme; 2 teaspoons ground sumac; 1/2 to 3/4 teaspoon kosher salt or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1 to 2 teaspoons nigella seeds (optional)

Try this homemade Hazelnut Dukkah With Fennel Seeds and Mint or Thyme recipe the whole family will love. Made with almonds, sesame seeds, cumin seeds an…

This Hazelnut Dukkah With Fennel Seeds and Mint or Thyme relies on simple, everyday ingredients such as lightly toasted sesame seeds, cumin seeds, fennel seeds and dried mint or thyme. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin)
1/4 cup lightly toasted sesame seeds
1 tablespoon cumin seeds
2 teaspoons fennel seeds
1 tablespoon dried mint or thyme
2 teaspoons ground sumac
1/2 to 3/4 teaspoon kosher salt or coarse sea salt (or to taste)
1/4 teaspoon freshly ground black pepper
1 to 2 teaspoons nigella seeds (optional)

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Hazelnut Dukkah With Fennel Seeds and Mint or Thyme

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