How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Oil And Vinegar Salad Dressing?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar, 1 teaspoon ground mustard, 1 garlic clove, minced, and more.

Is Tangy Oil And Vinegar Salad Dressing suitable as salads?

Yes, Tangy Oil And Vinegar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Oil And Vinegar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Oil And Vinegar Salad Dressing Recipe

Name: Tangy Oil And Vinegar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1 teaspoon ground mustard; 1 garlic clove, minced; 1 dash fresh ground black pepper

Tangy Oil And Vinegar Salad Dressing – a delicious recipe with olive oil, balsamic vinegar, ground mustard, garlic, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 teaspoon ground mustard
1 garlic clove, minced
1 dash fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Salads

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Tangy Oil And Vinegar Salad Dressing

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