How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 lb fig (fresh), 1 cup water (filtered), 2 ounces shallots (very thinly sliced), 3 tablespoons olive oil, and more.

Is Fig Balsamic Vinaigrette suitable as salads?

Yes, Fig Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig Balsamic Vinaigrette Recipe

Name: Fig Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fig (fresh); 1 cup water (filtered); 2 ounces shallots (very thinly sliced); 3 tablespoons olive oil; 1 teaspoon sugar; 1 1/2 cups balsamic vinegar

Fig Balsamic Vinaigrette – a delicious recipe with water, shallots, olive oil, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 1/2 cups balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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Fig Balsamic Vinaigrette

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