Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes; 1 cucumber; 1 red onion; 1 cup green pepper; 1 cup red pepper; 1/2 cup olive; 4 ounces feta cheese; 2/3 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 garlic clove; 2 teaspoons dried oregano; 1/2 teaspoon salt; pepper

Servings: persons

3 tomatoes
1 cucumber
1 red onion
1 cup green pepper
1 cup red pepper
1/2 cup olive
4 ounces feta cheese
2/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove
2 teaspoons dried oregano
1/2 teaspoon salt
pepper

1
Dice up the vegetables- I usually use a small red onion as I don't like it to overpower the salad. You can adjust the vegetables to your tastes.
2
Place the vegetables in a bowl along with the olives and feta cheese.
3
Mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
4
Usually I let everything sit and marinate in the fridge for approximately 1/2 an hour. This seems to marry the flavours! I like to serve it in a clear serving bowl as the colours are so fresh and appealing.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tomatoes, 1 cucumber, 1 red onion, 1 cup green pepper, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

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