Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy

1. 1

   In a small bowl, make a marinade of the lemon juice, garlic, cumin, paprika, olive oil, and sea salt and set aside

2. 2

   Steam whole carrots in a steamer until tender ( about 10 minutes).

3. 3

   Remove from steamer, slice carrrots on board, put into a glass bowl and pur marinade over the hot carrots.

4. 4

   Toss in the cilantro, refrigerate and allow flavors to mingle for about 4-6 hours.

5. 5

   Serve as an appetizer or side dish

* Per serving · 4 servings · Values may vary.

No additional tips available.