How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy?

You need 8 ingredients. The key ingredients include: 10 whole organic carrots ( or a 1 pound bag), Juice of 1 large lemon, 2 cloves fresh garlic, chopped very fine, 2-3 teaspoons ground cumin, and more.

Is Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy suitable as snacks & appetizers?

Yes, Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Moroccan Carrot Appetizer Recipe glutenfreeve

Name: Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole organic carrots ( or a 1 pound bag); Juice of 1 large lemon; 2 cloves fresh garlic, chopped very fine; 2-3 teaspoons ground cumin; 1 tsp paprika; 1/3 cup olive oil; 1/4 cup fresh cilantro, chopped ( or use parsley if you don't like cilantro); 1 tsp freshly ground sea salt

Try this homemade Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy recipe the whole family will love. Made with carrots, lemon, garlic and ground …

This Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy relies on simple, everyday ingredients such as juice of 1 large lemon, ground cumin, paprika and olive oil. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 whole organic carrots ( or a 1 pound bag)
Juice of 1 large lemon
2 cloves fresh garlic, chopped very fine
2-3 teaspoons ground cumin
1 tsp paprika
1/3 cup olive oil
1/4 cup fresh cilantro, chopped ( or use parsley if you don't like cilantro)
1 tsp freshly ground sea salt

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Snacks & Appetizers

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Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy

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