How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Bean Dip?

You need 11 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, rinsed & drained, 1 (16 ounce) can corn, drained, 1/2 cup green onion, finely chopped, 1/2 cup red onion, finely chopped, and more.

Is Cuban Bean Dip suitable as snacks & appetizers?

Yes, Cuban Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cuban Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Bean Dip Recipe

Name: Cuban Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans, rinsed & drained; 1 (16 ounce) can corn, drained; 1/2 cup green onion, finely chopped; 1/2 cup red onion, finely chopped; 1/2 cup fresh cilantro, finely chopped; 6 tablespoons corn oil or 6 tablespoons canola oil; 6 tablespoons fresh lime juice; 1/2 cup fresh tomato, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons ground cumin

Cuban Bean Dip

Eats Now Editorial Team · 337 kcal · Snacks & Appetizers

Cuban Bean Dip – a delicious recipe with black beans, corn, green onion, red onion, fresh cilantro, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cuban Bean Dip

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