How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 cup crumbled feta cheese, 1/3 cup finely chopped green onion, 1/2 cup chopped fresh parsley, and more.

Is Greek Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Greek Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Mushrooms Recipe

Name: Greek Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 cup crumbled feta cheese; 1/3 cup finely chopped green onion; 1/2 cup chopped fresh parsley; 1 clove garlic, minced; 2 teaspoons fresh lemon juice; 1/4 cup pine nuts; 12 large mushroom caps

Greek Stuffed Mushrooms – a delicious recipe with spinach, feta cheese, green onion, parsley, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) package frozen chopped spinach
1 cup crumbled feta cheese
1/3 cup finely chopped green onion
1/2 cup chopped fresh parsley
1 clove garlic, minced
2 teaspoons fresh lemon juice
1/4 cup pine nuts
12 large mushroom caps

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Stuffed Mushrooms

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