How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonton Party !?

You need 10 ingredients. The key ingredients include: 32 ounces mashed potatoes, 5 slices bacon, 2 onions, chopped, 2 tablespoons onion powder, and more.

Is Wonton Party ! suitable as snacks & appetizers?

Yes, Wonton Party ! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wonton Party !?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Party ! Recipe

Name: Wonton Party !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces mashed potatoes; 5 slices bacon; 2 onions, chopped; 2 tablespoons onion powder; 32 ounces dynasty wonton wrappers (extra large); 3 cups corn oil; 2 eggs; 2 teaspoons black pepper; 1 teaspoon salt; parchment paper

Wonton Party !

Eats Now Editorial Team · 628 kcal · Snacks & Appetizers

1
In a frying Pan, cook the bacon till golden. Drain on paper towels, reserving the bacon drippings. Add the chopped onion to the bacon drippings and cook till the onions are translucent and soft, making sure to not let them burn. Now add the mashed potatoes, stirring, on a low heat till the onions are incorporated. With a fork, incorporate the salt, onion powder and pepper into the onion/potato mixture. Cover and cook on low for about 10 minutes---mashed potatoes burn quickly. Take off the heat and add the crumbled bacon from earlier, fold in gently with a rubber spatula or wooden spoon. Once everything is incorporated the filling can be set aside or covered with plastic wrap and refrigerated, for up to a week, or till you are ready to assemble the wontons for frying.
2
When ready to assemble wontons, first, beat the two eggs using a fork, in a small dish. Then, working on a cookie sheet lined with parchment paper, so the wontons don't stick while awaiting frying, start with a single wonton wrapper, and use a pastry brush to line the perimeter of the wrapper with an egg wash. Then spoon a small spoonful of the mashed potato/bacon filling in the center of the wrapper. Seal the ends shut to form a triangle and set on the cookie sheet. Once each cookie sheet is filled with 18-24 Wontons, they may be, again, covered in plastic and refrigerated again, until you are ready to start frying.
3
Pour the oil into an electric skillet and preheat. On medium, fry the wontons till they are golden brown. Drain on paper towels and let cool for at least 30 minutes.

Wonton Party !

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