Tangy & Moist Meatloaf With Special Sauce Recipe

Name: Tangy & Moist Meatloaf With Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1/2 cup brown sugar; 2 tablespoons butter; 1/2 yellow onion, chopped; 1 1/2 lbs lean ground beef; 1 egg; 1 1/2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor; 1/2 cup milk; 6 tablespoons Heinz 57 steak sauce, divided; salt and pepper; Sauce; 2 tablespoons cornstarch; 4 tablespoons water; 3 tablespoons Heinz 57 steak sauce; 2 tablespoons hot ketchup, Heinz Kicker's Hot & Spicy; 1 tablespoon ketchup, regular; 3 tablespoons A.1. Original Sauce; 1 tablespoon brown sugar; 1/2 cup apple juice

Servings: persons

Meatloaf
1/2 cup brown sugar
2 tablespoons butter
1/2 yellow onion, chopped
1 1/2 lbs lean ground beef
1 egg
1 1/2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
salt and pepper
Sauce
2 tablespoons cornstarch
4 tablespoons water
3 tablespoons Heinz 57 steak sauce
2 tablespoons hot ketchup, Heinz Kicker's Hot & Spicy
1 tablespoon ketchup, regular
3 tablespoons A.1. Original Sauce
1 tablespoon brown sugar
1/2 cup apple juice

1
Meatloaf:
2
Preheat oven to 350 degrees.
3
Lightly grease a 5x9 inch loaf pan.
4
Press the brown sugar in the bottom of the loaf pan.
5
In a small saute pan, melt butter.
6
Add chopped onions and cook until soften, about 5 minutes.
7
In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
8
Shape mixture into a loaf and press into pan.
9
Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
10
Bake uncovered for about 1 hour or until juices are clear.
11
Sauce:
12
Whisk cornstarch in water until blended.
13
In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
14
Pour sauce over meatloaf to serve.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatloaf, 1/2 cup brown sugar, 2 tablespoons butter, 1/2 yellow onion, chopped, and more.

Yes, Tangy & Moist Meatloaf With Special Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy & Moist Meatloaf With Special Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions