Mini Meatballs Recipe

Name: Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One recipe Vegetable Stock; 1/3 pound (151 g) ground veal; 1/3 pound (151 g) ground pork; 1/3 pound (151 g) ground chicken; 1 clove garlic, finely chopped; 2 tablespoons Homemade Breadcrumbs; 1 tablespoon chopped fresh parsley; 1 large egg; 1/4 cup (59 mL) milk; Sea salt and freshly ground black pepper, to taste; 2 tablespoons freshly grated pecorino, plus more, for sprinkling

Servings: persons

One recipe Vegetable Stock
1/3 pound (151 g) ground veal
1/3 pound (151 g) ground pork
1/3 pound (151 g) ground chicken
1 clove garlic, finely chopped
2 tablespoons Homemade Breadcrumbs
1 tablespoon chopped fresh parsley
1 large egg
1/4 cup (59 mL) milk
Sea salt and freshly ground black pepper, to taste
2 tablespoons freshly grated pecorino, plus more, for sprinkling

1
TO MAKE THE MEATBALLS:
2
In a medium bowl, combine all the ingredients except the pecorino for sprinkling and stir until the mixture is uniform.
3
Let rest for 30 minutes.
4
Make meatballs 1/2 inch (13 mm) in diameter and place them on a baking sheet.
5
Freeze for at least 2 hours (or overnight).
6
Take the meatballs out of the freezer 5 minutes before cooking.
7
In a medium (8- to 12-quart [6- to l4-L]) stockpot, warm the Vegetable Stock over medium heat.
8
Once the stock is warmed through, put the frozen meatballs, several at a time, into the stockpot.
9
Boil the meatballs for 7 to 8 minutes, until they are cooked through.
10
With a slotted spoon, take the meatballs out of the stock and place them on a plate lined with paper towels.
11
Transfer the meatballs to a serving platter and serve warm, sprinkled with the remaining pecorino.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One recipe Vegetable Stock, 1/3 pound (151 g) ground veal, 1/3 pound (151 g) ground pork, 1/3 pound (151 g) ground chicken, and more.

Yes, Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs

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