Hot Smoked Sausage and Cheese Sandwich

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix mayonnaise, mustard, red pepper, black pepper and onion powder together.

3. 3

   Liberally spread the creamy mustard sauce on each cut side of rolls.

4. 4

   On bottom half of each roll, evenly layer sausage and two slices of cheese.

5. 5

   Place the top slice of each roll onto the cheese, brush the rolls with butter, and wrap rolls in aluminum foil.

6. 6

   Place wrapped rolls on a baking sheet.

7. 7

   Bake until cheese has melted and sandwich is warm, about 20 minutes.

8. 8

   Allow 2 to 3 minutes to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.