Try this homemade Tangy Meatballs recipe the whole family will love. Made with ground chuck, dry Hidden Valley, onion and margarine. Easy step-by-step i…
This Tangy Meatballs relies on simple, everyday ingredients such as ground chuck or ground beef, finely chopped onion, margarine or butter and beef broth. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026