How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 5 ingredients. The key ingredients include: 3 lb. ground chuck or ground beef, 1 pkg. dry Hidden Valley Ranch dressing, 1/2 c. finely chopped onion, 1 Tbsp. margarine or butter, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck or ground beef; 1 pkg. dry Hidden Valley Ranch dressing; 1/2 c. finely chopped onion; 1 Tbsp. margarine or butter; 1 can beef broth

Tangy Meatballs – a delicious recipe with ground chuck, dry Hidden Valley, onion, margarine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck or ground beef
1 pkg. dry Hidden Valley Ranch dressing
1/2 c. finely chopped onion
1 Tbsp. margarine or butter
1 can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Meatballs

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