Bibimpap! Recipe – Eats Now

Name: Bibimpap!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl of white rice (traditional); 1 sesame oil; 1 soy sauce; 1 onion, chopped; 1 spinach; 1 bean sprouts; 1 kimchi; 1 thinly sliced beef; 1 egg; 1 go chu jang ( red chilli pepper paste); 1 seasame seed; 1 garlic clove

Servings: persons

1 bowl of white rice (traditional)
1 sesame oil
1 soy sauce
1 onion, chopped
1 spinach
1 bean sprouts
1 kimchi
1 thinly sliced beef
1 egg
1 go chu jang ( red chilli pepper paste)
1 seasame seed
1 garlic clove

1
In a boiling water add spinach and bean sprouts.
2
Once done, drain the water out.
3
In a large bowl combine; white rice, seasame oil, spinach and bean sprouts.
4
Dont mix them yet!
5
In medium heat, panfry garlic clove and diced onions with olive oil.
6
Add a little drizzle of soy sauce to the panfry.
7
Once the onions are half way cooked, add kimchi and beef.
8
Combine the panfried items to the rice bowl.
9
Add go chu jang to your level of preferred spicy taste buds.
10
Mix the ingredients all together.
11
Add uncooked egg into your rice bowl mix.
12
Top it off with seasame seed and indulge in your creation!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bowl of white rice (traditional), 1 sesame oil, 1 soy sauce, 1 onion, chopped, and more.

Yes, Bibimpap! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimpap!

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