How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. dry bread crumbs, 1/4 c. milk, 2 Tbsp. chopped onion, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. dry bread crumbs; 1/4 c. milk; 2 Tbsp. chopped onion; 1 tsp. salt; 1 tsp. A.1. steak sauce; 1 egg; 1 bottle chili sauce; 1 (12 oz.) bottle grape jelly

Tangy Meatballs – a delicious recipe with hamburger, bread crumbs, milk, onion, salt, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. A.1. steak sauce
1 egg
1 bottle chili sauce
1 (12 oz.) bottle grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Meatballs

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