How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Ginger Ribs?

You need 9 ingredients. The key ingredients include: country ribs (select number needed), 1 bay leaf, 2 cloves, 1 small onion, quartered, and more.

Is Chinese Ginger Ribs suitable as meat & poultry?

Yes, Chinese Ginger Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Ginger Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ginger Ribs Recipe

Name: Chinese Ginger Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: country ribs (select number needed); 1 bay leaf; 2 cloves; 1 small onion, quartered; 1 c. ketchup; 1/2 c. beef bouillon; 3 Tbsp. brown sugar; 2 tsp. powdered ginger; 1 clove garlic, minced

Chinese Ginger Ribs – a delicious recipe with country, bay leaf, cloves, onion, ketchup, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

country ribs (select number needed)
1 bay leaf
2 cloves
1 small onion, quartered
1 c. ketchup
1/2 c. beef bouillon
3 Tbsp. brown sugar
2 tsp. powdered ginger
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Ginger Ribs

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