Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot pasta; 4 to 5 boneless, skinless chicken breasts; 1/2 c. Italian flavor bread crumbs; 1/2 c. grated Parmesan cheese; 1 egg, beaten; 1/4 c. olive oil; 32 oz. tomato sauce; 1 clove garlic, crushed; 8 oz. Mozzarella; 1 Tbsp. parsley; 1 Tbsp. oregano

Servings: persons

3 c. hot pasta
4 to 5 boneless, skinless chicken breasts
1/2 c. Italian flavor bread crumbs
1/2 c. grated Parmesan cheese
1 egg, beaten
1/4 c. olive oil
32 oz. tomato sauce
1 clove garlic, crushed
8 oz. Mozzarella
1 Tbsp. parsley
1 Tbsp. oregano

1
Combine bread crumbs and 1/4 cup Parmesan in shallow bowl. Beat egg in another bowl.
2
Dip chicken in egg, then crumbs.
3
In large skillet, heat olive oil until hot.
4
Saute chicken for 5 minutes on each side until golden brown.
5
Remove to plate. Combine sauce, garlic, oregano and parsley.
6
Pour into a 13 x 9 x 1 3/4-inch baking dish.
7
Arrange chicken over sauce.
8
Cover loosely with foil; bake for 25 minutes.
9
Remove foil and top with Mozzarella.
10
Sprinkle with 1/4 cup Parmesan.
11
Cook, uncovered, for 10 minutes while cooking pasta.
12
Serve chicken and sauce over pasta.

1342

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. hot pasta, 4 to 5 boneless, skinless chicken breasts, 1/2 c. Italian flavor bread crumbs, 1/2 c. grated Parmesan cheese, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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