How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Marinade?

You need 7 ingredients. The key ingredients include: 2 c. red Burgundy wine, 2 c. water, 1 peeled garlic clove, 5 juniper berries, and more.

Is Venison Marinade suitable as meat & poultry?

Yes, Venison Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Marinade Recipe

Name: Venison Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red Burgundy wine; 2 c. water; 1 peeled garlic clove; 5 juniper berries; 1 bay leaf; 1 sprig parsley; 1 sprig thyme

Venison Marinade – a delicious recipe with red Burgundy wine, water, garlic, berries, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. red Burgundy wine
2 c. water
1 peeled garlic clove
5 juniper berries
1 bay leaf
1 sprig parsley
1 sprig thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

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Venison Marinade

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