How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meat Loaf(Serves 6) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. grated Cheddar cheese, 2 onions, finely chopped, 2 Tbsp. chopped parsley, and more.

Is Tangy Meat Loaf(Serves 6) suitable as meat & poultry?

Yes, Tangy Meat Loaf(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meat Loaf(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meat Loaf(Serves 6) Recipe

Name: Tangy Meat Loaf(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. grated Cheddar cheese; 2 onions, finely chopped; 2 Tbsp. chopped parsley; 1/4 c. rolled oats; 1/3 c. catsup; 1 egg; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper

Tangy Meat Loaf(Serves 6)

Eats Now Editorial Team · 671 kcal · Meat & Poultry

Tangy Meat Loaf(Serves 6) – a delicious recipe with lean ground beef, Cheddar cheese, onions, parsley, rolled oats, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Meat Loaf(Serves 6)

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