Tangy Lime Pie – a delicious recipe with sweet biscuit crumbs, butter, PHILADELPHIA Cream Cheese, caster sugar, condensed milk, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE the biscuit crumbs and butter.
2
Press into the base of a lightly greased 20cm high sided (5cm) fluted tart pan with a removable base.
3
Chill until firm.
4
BEAT the PHILLY and sugar with an electric mixer until smooth, then beat in the condensed milk, cream and gelatine.
5
Fold through the rind and juice and pour into the prepared base.
6
Chill for 3 hours or until set.
7
CUT the pie into slices and place on serving plates with lime threads or fresh fruit.
8
Serve immediately.
9
HANDY TIP: To make lime threads: combine 1/2 cup of sugar and water in a saucepan, stir until the sugar dissolves and simmer for 3 minutes.
10
Add strips of rind from 3 limes and cook gently for 3 minutes.
11
Drain and cool.
596
kcal
Calories
54
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sweet biscuit crumbs, 80 g butter, melted, 250 g PHILADELPHIA Cream Cheese, softened, 1/4 cup caster sugar, and more.
Yes, Tangy Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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