Danish Pastry Pizzas Recipe

Name: Danish Pastry Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g stong white flour; 1/2 teaspoon easy bake yeast; 1/2 teaspoon caster sugar; 1 teaspoon salt; 1 tablespoon olive oil; 100 ml tepid water; 4 tablespoons tomato passata; 4 ounces thinly sliced ham or 4 ounces parma ham; 1 teaspoon dried oregano; 5 ounces grated mozzarella cheese; salt and pepper

Servings: persons

1
Pre-heat oven to 180*C/350*F.
2
Put the flour, yeast, sugar and salt into a large mixing bowl. Make a well in the middle and pour in the oil and water. Use a spoon to begin with, stir the liquid around and as the flour slowly collapses into the liquid, mix into the bowl.
3
Bring the dough onto a floured surface and begin to knead with your hands. Knead for five minutes and then place into a clean mixing bowl. Cover and leave to rise in a warm place for about 40 minutes.
4
Once doubled in size remove from the bowl, punch down and then pull the dough into a rectangular shape. Spoon the passata onto the dough, spreading evenly. Sprinkle with the oregano, mozzarella, seasoning and ham. Turn so that the longest side of the rectangle is in front of you and then very carefully roll up like a swiss roll.
5
Cut into 12 pieces, approximately 1 cm. thick and place on a parchment lined baking sheet, cut side up. Bake for 25 minutes.
6
These would be really good with a tomato dipping sauce on the side, like they have at Pizza hut. Otherwise they'd be great in the school lunch box!

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g stong white flour, 1/2 teaspoon easy bake yeast, 1/2 teaspoon caster sugar, 1 teaspoon salt, and more.

Yes, Danish Pastry Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Danish Pastry Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions