Amish Corn Pudding

1. 1

   Preheat oven to 350.

2. 2

   Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).

3. 3

   Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.

4. 4

   Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.

5. 5

   Dot with the butter and sprinkle with the paprika.

6. 6

   Bake, uncovered, for 40 minutes or until set.

7. 7

   Let stand for 10 minutes, then sprinkle with the chopped parsley.

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