Tangy Glazed Pork Loin

1. 1

   Recipe courtesy of Ann Voskamp, used by permission.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   In a bowl, mix sage, salt, pepper, and garlic thoroughly and then rub all over the pork roast.

4. 4

   Cook in an uncovered roasting pan on the middle oven rack until a meat thermometer reads at least 150 degrees F. For loin, about 40-45 minutes; for roast or shoulder cut, cook longer.

5. 5

   For the sauce, combine sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan and place on low heat.

6. 6

   Stir occasionally until the sauce begins to bubble and slightly thicken.

7. 7

   Then remove from heat and brush the roast with glaze 3 or 4 times during the last 1/2 hour of cooking.

8. 8

   Pour remaining sauce over the roast and serve.

9. 9

   My personal note: For pork loin, cook until internal temperature reaches 145 degrees F (25 to 45 minutes depending on the size).

10. 10

    Cover loosely with foil and let rest 30 minutes before slicing.

11. 11

    For pork shoulder or other bone-in cut, leave in the oven for 2-3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.