Longhorn Steakhouse Technique For Ribs

1. 1

   Preheat oven to 325.

2. 2

   Season ribs with your choice of spices.

3. 3

   Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.

4. 4

   Cover the pan with heavy-duty foil to seal it completely.

5. 5

   Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.

6. 6

   When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.

7. 7

   The ribs will be perfectly tender to the bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.