Country Style Chicken Curry With Dhal Recipe

Name: Country Style Chicken Curry With Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chicken, cubed; 2 tablespoons oil; 1 onion, chopped; 2 teaspoons garam masala; 1 teaspoon fresh gingerroot, grated; 1 teaspoon garlic, crushed to a paste; 1/2 teaspoon turmeric powder; 1 teaspoon chili powder; 1 tablespoon coriander powder; 1 tablespoon coconut, dessicated non sweetened; 300 ml water; 1 chicken stock cube; 150 g lentils, precooked (bottled); 1 teaspoon garam masala; 1 tablespoon coriander leaves, chopped

Servings: persons

750 g chicken, cubed
2 tablespoons oil
1 onion, chopped
2 teaspoons garam masala
1 teaspoon fresh gingerroot, grated
1 teaspoon garlic, crushed to a paste
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1 tablespoon coriander powder
1 tablespoon coconut, dessicated non sweetened
300 ml water
1 chicken stock cube
150 g lentils, precooked (bottled)
1 teaspoon garam masala
1 tablespoon coriander leaves, chopped

1
Heat the oil in a pressure cooker over medium heat. Add the chopped onion and 2 tsp garam masala. Fry till the onions just start to colour.
2
Add the ginger, garlic, tumeric and chicken. Stir to coat the chicken with the spices.
3
Add the chilli powder, coriander powder, coconut, water and stock cube.
4
Place lid on cooker and bring up to presure, cook for 10 minutes.
5
Release the pressure, add the lentils, stir through to allow the lentils to warm, add the last of the garam masala stir. Adjust seasoning to your taste.
6
Serve garnished with the chopped coriander leaves.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 750 g chicken, cubed, 2 tablespoons oil, 1 onion, chopped, 2 teaspoons garam masala, and more.

Yes, Country Style Chicken Curry With Dhal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chicken Curry With Dhal

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