Stuffed Chicken Florentine Recipe

Name: Stuffed Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces boneless skinless chicken breasts; 3 medium button mushrooms, sliced; 4 ounces cream cheese; 1 1/2 ounces goat cheese, you'll need more cream cheese if you leave it out (optional); 4 -5 dashes hot sauce, to taste (I use Cholula); 9 ounces frozen spinach; 14 ounces artichoke hearts; 3 -4 garlic cloves (pressed or finely minced); 1 tablespoon olive oil; prepared balsamic dressing (I use Bertolli brand); salt and pepper, to taste

Servings: persons

24 ounces boneless skinless chicken breasts
3 medium button mushrooms, sliced
4 ounces cream cheese
1 1/2 ounces goat cheese, you'll need more cream cheese if you leave it out (optional)
4 -5 dashes hot sauce, to taste (I use Cholula)
9 ounces frozen spinach
14 ounces artichoke hearts
3 -4 garlic cloves (pressed or finely minced)
1 tablespoon olive oil
prepared balsamic dressing (I use Bertolli brand)
salt and pepper, to taste

1
Thaw, drain and squeeze spinach.
2
Rinse, drain and squeeze artichoke hearts.
3
Saute garlic with olive oil over med/high heat.
4
Add cream cheese, goat cheese, spinach, artichoke hearts, hot sauce, and garlic to med-low sauce pan. Stir until cheeses are melted and everything is combined.
5
Flatten chicken breasts, season with salt and pepper.
6
Put 2-3 tbs of spinach mixture onto each chicken breast, top with sliced mushrooms and then roll it up or fold it over.
7
Brush with balsamic vinaigrette.
8
Bake at 350u00b0F for 15-35 minutes (depends on how thinly you flattened the chicken breasts), taking them out about half way through to brush with more vinaigrette.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces boneless skinless chicken breasts, 3 medium button mushrooms, sliced, 4 ounces cream cheese, 1 1/2 ounces goat cheese, you'll need more cream cheese if you leave it out (optional), and more.

Yes, Stuffed Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Florentine

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