Ellsworth Adams Rollins' Meatloaf Recipe

Name: Ellsworth Adams Rollins' Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 16 ounces tomato soup; 1 cup instant minced onion; 2 eggs; 2 cups breadcrumbs; 1 tablespoon oregano flakes; 1 tablespoon parsley flakes; ½ teaspoon morton lite salt; 1 celery (optional); 4 -5 slices bacon

Servings: persons

2 lbs lean ground beef
16 ounces tomato soup
1 cup instant minced onion
2 eggs
2 cups breadcrumbs
1 tablespoon oregano flakes
1 tablespoon parsley flakes
½ teaspoon morton lite salt
1 celery (optional)
4 -5 slices bacon

1
Preheat oven at 325 degree.
2
Take the celery and cut and dice it.
3
Put the diced celery into the medium size bowl.
4
Put into the same bowl meat, condensed tomato soup , instant minced onions, eggs,salt, bread crumbs, oregano flakes, and parsley flakes.
5
Combine all the ingredient together thoroughly.
6
Spray into a 9 x 13 inch oblong pan with no stick, vegetable cooking spray.
7
Put the mixture from the bowl into the pan.
8
Spread the mixture to cover the whole pan.
9
Place the strips of bacon separately on top.

1426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 16 ounces tomato soup, 1 cup instant minced onion, 2 eggs, and more.

Yes, Ellsworth Adams Rollins' Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellsworth Adams Rollins' Meatloaf

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