Ellsworth Adams Rollins' Meatloaf Recipe

Name: Ellsworth Adams Rollins' Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 16 ounces tomato soup; 1 cup instant minced onion; 2 eggs; 2 cups breadcrumbs; 1 tablespoon oregano flakes; 1 tablespoon parsley flakes; ½ teaspoon morton lite salt; 1 celery (optional); 4 -5 slices bacon

Servings: persons

1
Preheat oven at 325 degree.
2
Take the celery and cut and dice it.
3
Put the diced celery into the medium size bowl.
4
Put into the same bowl meat, condensed tomato soup , instant minced onions, eggs,salt, bread crumbs, oregano flakes, and parsley flakes.
5
Combine all the ingredient together thoroughly.
6
Spray into a 9 x 13 inch oblong pan with no stick, vegetable cooking spray.
7
Put the mixture from the bowl into the pan.
8
Spread the mixture to cover the whole pan.
9
Place the strips of bacon separately on top.

1426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 16 ounces tomato soup, 1 cup instant minced onion, 2 eggs, and more.

Yes, Ellsworth Adams Rollins' Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ellsworth Adams Rollins' Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions