Simple Non-Deep Fried Sweet and Sour Chicken Recipe

Name: Simple Non-Deep Fried Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken breast; 1 dash Salt and pepper; 1 tsp Soy sauce; 1 to 2 tablespoons Katakuriko; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 1 Onion; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 3 tbsp Vinegar; 2 tbsp Ketchup; 1 tsp Chicken soup stock granules; 1 tsp Katakuriko; 2 tbsp Oil

Servings: persons

300 grams Chicken breast
1 dash Salt and pepper
1 tsp Soy sauce
1 to 2 tablespoons Katakuriko
1/2 Red bell pepper
1/2 Yellow bell pepper
1 Onion
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Sugar
3 tbsp Vinegar
2 tbsp Ketchup
1 tsp Chicken soup stock granules
1 tsp Katakuriko
2 tbsp Oil

1
Mix the sauce ingredients together and set aside.
2
Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
3
Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
4
Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
5
Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
6
Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce.
7
Once the sauce has coated the rest of the ingredients, the dish is done.
8
Here's a recipe for non-deep fried sweet and sour pork..

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Chicken breast, 1 dash Salt and pepper, 1 tsp Soy sauce, 1 to 2 tablespoons Katakuriko, and more.

Yes, Simple Non-Deep Fried Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Non-Deep Fried Sweet and Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions