Country Goodness Chicken

1. 1

   Place the flour in a shallow dish; set aside.

2. 2

   Sprinkle the chicken with salt and pepper; add to the flour a few strips at a time, and dredge to coat on all sides.

3. 3

   In a large skillet, heat 1/4 cup of the oil over medium-high heat.

4. 4

   Add the chicken, turning to brown on all sides.

5. 5

   Cook for about 10 minutes, adding oil as needed.

6. 6

   Pour off the excess oil, and add the broth and the hot water to the skillet.

7. 7

   Reduce heat to low; cover and simmer for 15 minutes.

8. 8

   Stir in the wine and marjoram, cover and cook for 5 minutes more or until the chicken is fork-tender and no pink remains.

9. 9

   Serve over biscuits or rice with sauce from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.