Try this homemade Tangy Fruit Salsa With Cinnamon Chips recipe the whole family will love. Made with sugar, ground cinnamon, flour tortillas and peaches…
This Tangy Fruit Salsa With Cinnamon Chips relies on simple, everyday ingredients such as sugar, ground cinnamon, flour tortillas (6 inches) and lime juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026