Beefy Nacho Crescent Bake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Coat 13x9-inch baking dish with cooking spray.

3. 3

   Combine soup and milk in medium bowl, and pour evenly into dish.

4. 4

   Brown ground beef; drain.

5. 5

   Stir in seasonings and stir over medium heat for two minutes.

6. 6

   Remove from heat.

7. 7

   Separate dough into four rectangles; press perforations together.

8. 8

   Roll each piece to 8x4-inches.

9. 9

   Cut each in half to produce eight 4-inch squares.

10. 10

    Spoon beef mixture evenly into centers of dough and lift corners up, pinching and twisting to seal.

11. 11

    Place in dish.

12. 12

    Bake, uncovered, 20-25 minutes or until crescents are golden brown.

13. 13

    Sprinkle with cheese and return to oven for five minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.