Salsa and ham Spanish omlette Recipe

Name: Salsa and ham Spanish omlette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, diced; 1 onion, diced; 1 tsp chopped chilli; 1/4 cup chopped cilantro; 1/2 avocado, chopped; 2 tbsp spring/green onion; 1 lime; 1 tsp white vinegar; 1 tbsp olive oil; 8 chunks of ham or whatever meat desired; 5 eggs; 1/3 cup milk; 1/2 cup of your favorite cheese, grated; 2 dash paprika

Servings: persons

1 tomato, diced
1 onion, diced
1 tsp chopped chilli
1/4 cup chopped cilantro
1/2 avocado, chopped
2 tbsp spring/green onion
1 lime
1 tsp white vinegar
1 tbsp olive oil
8 chunks of ham or whatever meat desired
5 eggs
1/3 cup milk
1/2 cup of your favorite cheese, grated
2 dash paprika

1
Combine tomato, onion, cilantro, spring onion and chilli in a bowl.
2
Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
3
Whisk eggs and milk in seperate bowl.
4
Pour into a hot, greased frying pan.
5
Let cook for 30 seconds.
6
Turn on grill to high.
7
Add salsa to eggs, dolopping over eggs but dont mix.
8
Add ham and cover full omlette with grated cheese.
9
Cook a further 3 minutes
10
Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

777

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tomato, diced, 1 onion, diced, 1 tsp chopped chilli, 1/4 cup chopped cilantro, and more.

Yes, Salsa and ham Spanish omlette falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa and ham Spanish omlette

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