Asian Napoleons

1. 1

   Heat oven to 350F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Combine sugar, cinnamon and five-spice powder in bowl.

4. 4

   Brush both sides of wonton wrappers with melted butter; sprinkle each side with 1/4 teaspoon sugar mixture.

5. 5

   Place wontons onto prepared baking sheets.

6. 6

   Bake 7-9 minutes or until pastry is caramelized and crispy.

7. 7

   Remove from baking sheets; cool on kitchen parchment paper.

8. 8

   Store at room temperature until serving time.

9. 9

   Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

10. 10

    Gently stir in powdered sugar and almond flavoring.

11. 11

    Place 1 pastry onto each serving plate; top each with 2 tablespoons whipped cream and 1 tablespoon sliced berries.

12. 12

    Cover with 1 pastry, 2 tablespoons whipped cream, 1 tablespoon sliced berries and 1 pastry.

13. 13

    Garnish with reserved whole strawberries.

* Per serving · 4 servings · Values may vary.