Asian Napoleons – a delicious recipe with sugar, ground cinnamon, five-spice powder, wonton wrappers, Butter, Cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 350F.
2
Line 2 baking sheets with parchment paper.
3
Combine sugar, cinnamon and five-spice powder in bowl.
4
Brush both sides of wonton wrappers with melted butter; sprinkle each side with 1/4 teaspoon sugar mixture.
5
Place wontons onto prepared baking sheets.
6
Bake 7-9 minutes or until pastry is caramelized and crispy.
7
Remove from baking sheets; cool on kitchen parchment paper.
8
Store at room temperature until serving time.
9
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
10
Gently stir in powdered sugar and almond flavoring.
11
Place 1 pastry onto each serving plate; top each with 2 tablespoons whipped cream and 1 tablespoon sliced berries.
12
Cover with 1 pastry, 2 tablespoons whipped cream, 1 tablespoon sliced berries and 1 pastry.
13
Garnish with reserved whole strawberries.
295
kcal
Calories
21
g
Fat
28
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon five-spice powder, 24 wonton wrappers, and more.
Yes, Asian Napoleons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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