How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Chops?

You need 5 ingredients. The key ingredients include: 4 boneless pork chops, 1/2 tsp. vegetable oil, 1/2 c. cranberry sauce or your favorite fruit jam, 1 Tbsp. vinegar, and more.

Is Tangy Fruit Chops suitable as meat & poultry?

Yes, Tangy Fruit Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Fruit Chops Recipe

Name: Tangy Fruit Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless pork chops; 1/2 tsp. vegetable oil; 1/2 c. cranberry sauce or your favorite fruit jam; 1 Tbsp. vinegar; 1 Tbsp. mustard

Tangy Fruit Chops – a delicious recipe with pork chops, vegetable oil, cranberry sauce, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops
1/2 tsp. vegetable oil
1/2 c. cranberry sauce or your favorite fruit jam
1 Tbsp. vinegar
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Fruit Chops

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