Roasted Pig Stomach

1. 1

   If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).

2. 2

   Rinse stomach well and place in bowl.

3. 3

   Cover with 1 quart of water and 2 teaspoons salt.

4. 4

   Let soak for 2 hours.

5. 5

   Mix all remaining ingredients well.

6. 6

   Drain and rinse stomach well.

7. 7

   Fill stomach with stuffing.

8. 8

   Sew openings and holes securely with cotton thread.

9. 9

   Place stomach in roasting pan with water to cover the bottom of the pan.

10. 10

    Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.

11. 11

    Slice and serve with gravy made from pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.