Thick As A Brick...... Panini Recipe

Name: Thick As A Brick...... Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1/2 tablespoon mustard; 1 tablespoon fresh herb, chopped (or some dried bruchetta herbs); 2 slices sourdough bread (thick slices); 6 slices gruyere cheese; 4 slices cooked turkey breast; 4 -6 slices tomatoes; 6 slices salami; 4 -6 slices mozzarella cheese; 1 -2 tablespoon olive oil (depending on the size of the bread) or 1 -2 tablespoon canola oil (depending on the size of the bread)

Servings: persons

2 tablespoons mayonnaise
1/2 tablespoon mustard
1 tablespoon fresh herb, chopped (or some dried bruchetta herbs)
2 slices sourdough bread (thick slices)
6 slices gruyere cheese
4 slices cooked turkey breast
4 -6 slices tomatoes
6 slices salami
4 -6 slices mozzarella cheese
1 -2 tablespoon olive oil (depending on the size of the bread) or 1 -2 tablespoon canola oil (depending on the size of the bread)

1
You will also need: 1 brick wrapped in aluminum foil.
2
Mix together the mayonnaise, mustard and herbs.
3
Spread on one side of the bread slices.
4
Build your sandwich in this order: Gruyere, turkey, tomato, salami and end with the mozzarella.
5
Heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top.
6
Fry for 3 to 5 minutes, make sure the heat is not too high, you don't want to burn the bread.
7
Remove the brick and bread from the pan, and add the other tablespoon of oil.
8
Return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking.
9
Remove the brick...and serve!

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1/2 tablespoon mustard, 1 tablespoon fresh herb, chopped (or some dried bruchetta herbs), 2 slices sourdough bread (thick slices), and more.

Yes, Thick As A Brick...... Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick As A Brick...... Panini

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