How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Four Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can red kidney beans, 1 (16 ounce) can cut green beans (not French style), 1 (16 ounce) can cut wax beans, 1 (16 ounce) can chickpeas (garbanzo beans), and more.

Is Tangy Four Bean Salad suitable as salads?

Yes, Tangy Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Four Bean Salad Recipe

Name: Tangy Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can red kidney beans; 1 (16 ounce) can cut green beans (not French style); 1 (16 ounce) can cut wax beans; 1 (16 ounce) can chickpeas (garbanzo beans); 1 medium onion, sliced paper thin; 1 clove garlic, minced very fine; 1/2 cup red wine vinegar; 1/8 cup balsamic vinegar; 1/2 cup extra virgin olive oil; 1/2 cup Splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please); 1 teaspoon salt; 1/2 teaspoon ground black pepper

Tangy Four Bean Salad

Eats Now Editorial Team · 490 kcal · Salads

Tangy Four Bean Salad – a delicious recipe with red kidney beans, green beans, beans, chickpeas, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Four Bean Salad

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