Lentil Salad

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 quarts water; 1 cup mixed greens; 1/2 cup walnut, toasted; 1 bunch scallion; 1 tablespoon Herbes de Provence; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Eats Now Editorial Team · 320 kcal · Salads

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Lentil Salad – a delicious recipe with lentils, water, mixed greens, walnut, scallion, Herbes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup lentils
2 quarts water
1 cup mixed greens
1/2 cup walnut, toasted
1 bunch scallion
1 tablespoon Herbes de Provence
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper

1
["1. Simmer lentils in the water for 30 minutes or until they are tender, stirring occasionally. Drain.", "", "2. Toss the lentils with the remaining ingredients, adjust the seasoning, and transfer to a serving dish. Serve at room temperature."]

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lentils, 2 quarts water, 1 cup mixed greens, 1/2 cup walnut, toasted, and more.

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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