Creamy Avocado Caesar Salad Recipe

Name: Creamy Avocado Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads of romaine lettuce with whole leaves; 3 ripe avocados; 6 Tbs apple cider vinegar; 3 Tbs lemon juice; 3 Tbs Worchestire sauce,; 3 Tsp Dijon mustard; 9 garlic cloves pressed; 2 oz parmesan cheese; 3 Tsp fresh ground black pepper; 2/3 cup cold water; olive oil; croutons

Servings: persons

3 heads of romaine lettuce with whole leaves
3 ripe avocados
6 Tbs apple cider vinegar
3 Tbs lemon juice
3 Tbs Worchestire sauce,
3 Tsp Dijon mustard
9 garlic cloves pressed
2 oz parmesan cheese
3 Tsp fresh ground black pepper
2/3 cup cold water
olive oil
croutons

1
Set aside romaine, croutons, olive oil, and water.
2
Shave 1.5 oz of cheese and
3
Blend with all other ingredients in a large blender until creamy. (For a regular size blender, divide ingredients in half and make two batches.)
4
Add water for desired consistency.
5
Add some dashes of olive oil to balance acidity.
6
Set aside.
7
Cut off stalk ends of romaine where white meets the green and discard stalks.
8
Peel off large leaves from each head one by one careful not to tear leaves.
9
Separate into three piles; largest leaves, mid-size leaves, and smaller leaves. (Each plate will have about 6 whole leaves on the finished plate.)
10
Set aside.
11
Shave remaining cheese into large ribbons and set aside.
12
On a large baking sheet, or other flat surface, lay out 2 of the large leaves.
13
Using a rubber bristle pastry brush, dip brush in blender and paint dressing on leaves until both sides are coated.
14
Arrange coated leaves on first plate.
15
Repeat with large leaves for all plates.
16
Repeat with next sized leaves for all plates ending with smallest leaves on top.
17
Garnish with croutons and cheese ribbons.
18
Serve immediately.

543

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 heads of romaine lettuce with whole leaves, 3 ripe avocados, 6 Tbs apple cider vinegar, 3 Tbs lemon juice, and more.

Yes, Creamy Avocado Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Avocado Caesar Salad

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