Tangy Flank Steak

1. 1

   Cut flank steak in half if needed to fit in crock pot.

2. 2

   In a large skillet over medium-high heat, brown flank steak in oil.

3. 3

   Place in crock pot.

4. 4

   In skillet, place onion, green chilies if desired, water, vinegar, chili powder, garlic powder, sugar, salt and pepper.

5. 5

   Bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet.

6. 6

   Pour over meat.

7. 7

   Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until meat is very tender.

8. 8

   Transfer meat to a warm platter.

9. 9

   Slice meat diagonally.

10. 10

    Remove onion from slow cooker with a slotted spoon and arrange around meat.

11. 11

    If desired, baste with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.