Cold Vegetable Soup

1. 1

   Put all ingredients in a blender. Begin briefly on ice crusher mode to break up the strawberry and peas--I wouldn't go beyond 30-45 seconds.

2. 2

   After frozen items are broken up, add the spices. Feel free to experiment with whatever flavors strike your fancy.

3. 3

   Switch to pulse mode, and then alternate between pulse and blend until the drink is thick enough to suit.

4. 4

   When done, pour soup into a bowl and garnish with flax seeds(they can be sprinkled on top, or mixed in thoroughly for an added crunch).

5. 5

   The ingredient amounts are approximations, so feel free to add a little more of this or a little less of that if it seems necessary.

6. 6

   If you want a more substantial soup, want increase fiber intake, or accidently added too much liquid, try adding a tablespoon or two of ground flax seeds during the pulse & blend stage.

* Per serving · 4 servings · Values may vary.

No additional tips available.