Great Gazpacho

Name: Great Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion; 2 garlic cloves; 3 teaspoons olive oil; 1 green capsicum (seeded); 1 cucumber (seeded and peeled); 3 large tomatoes; 2 cups tomato juice; 1/4 cup fresh parsley (chopped); 4 teaspoons lemon juice; 1/8 teaspoon Tabasco sauce

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Great Gazpacho – a delicious recipe with white onion, garlic, olive oil, green, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 white onion
2 garlic cloves
3 teaspoons olive oil
1 green capsicum (seeded)
1 cucumber (seeded and peeled)
3 large tomatoes
2 cups tomato juice
1/4 cup fresh parsley (chopped)
4 teaspoons lemon juice
1/8 teaspoon Tabasco sauce

1
Roughly chop all vegetables, blend together in food processor, or blender, until fairly smooth.
2
Stir in lemon juice, parsley, tomato juice and tabasco sauce.
3
Chill for 30 minutes, or more, and serve.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 white onion, 2 garlic cloves, 3 teaspoons olive oil, 1 green capsicum (seeded), and more.

Yes, Great Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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