Tangy Fish from South India Recipe

Name: Tangy Fish from South India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of a fleshy white fish fillets, 1 inch thick (I use kingfish/ seer fish); 12 lime, juice of; 1 teaspoon salt; 2 tablespoons oil; ½ teaspoon mustard seeds; ¼ teaspoon fenugreek seeds; 5 -6 sprigs curry leaves; 1 tablespoon coriander powder; 1 tablespoon chili powder; 1 tablespoon tamarind pulp, soaked in; 1 cup water

Servings: persons

4 slices of a fleshy white fish fillets, 1 inch thick (I use kingfish/ seer fish)
12 lime, juice of
1 teaspoon salt
2 tablespoons oil
½ teaspoon mustard seeds
¼ teaspoon fenugreek seeds
5 -6 sprigs curry leaves
1 tablespoon coriander powder
1 tablespoon chili powder
1 tablespoon tamarind pulp, soaked in
1 cup water

1
Marinate the fish in lime juice and salt for 1/2 an hour.
2
In a pan heat the oil and add the mustard and fenugreek seeds.
3
When they sizzle add the rest of the ingredients except the tamarind and fish.
4
Stir in the fish slices and cook on high heat till the fish is half done.
5
Extract the pulp from the tamarind, and add the strained pulp to the pan.
6
Simmer on low till the fish cooks and all the liquid is absorbed.
7
Serve hot.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices of a fleshy white fish fillets, 1 inch thick (I use kingfish/ seer fish), 12 lime, juice of, 1 teaspoon salt, 2 tablespoons oil, and more.

Yes, Tangy Fish from South India falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Fish from South India

How did you like this recipe?

Frequently Asked Questions