How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fish from South India?

You need 11 ingredients. The key ingredients include: 4 slices of a fleshy white fish fillets, 1 inch thick (I use kingfish/ seer fish), 12 lime, juice of, 1 teaspoon salt, 2 tablespoons oil, and more.

Is Tangy Fish from South India suitable as seafood?

Yes, Tangy Fish from South India falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Fish from South India?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Fish from South India Recipe

Name: Tangy Fish from South India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of a fleshy white fish fillets, 1 inch thick (I use kingfish/ seer fish); 12 lime, juice of; 1 teaspoon salt; 2 tablespoons oil; ½ teaspoon mustard seeds; ¼ teaspoon fenugreek seeds; 5 -6 sprigs curry leaves; 1 tablespoon coriander powder; 1 tablespoon chili powder; 1 tablespoon tamarind pulp, soaked in; 1 cup water

Try this homemade Tangy Fish from South India recipe the whole family will love. Made with white fish, lime, salt and oil. Easy step-by-step instruction…

This Tangy Fish from South India relies on simple, everyday ingredients such as lime, juice of, salt, oil and mustard seeds. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Fish from South India

Tips for the best results

Variations & substitutions

My Personal Notes

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