Garlic And Herb Shrimp

1. 1

   On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.

2. 2

   Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.

3. 3

   Serve with melted butter or the remaining pan sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.