Brandy Cream Shrimp Recipe

Name: Brandy Cream Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 3 tablespoons chopped shallots; 1 cup whipping cream; 4 tablespoons brandy; 1/2 cup unsalted butter, cut in cubes and softened; 4 teaspoons lemon juice; 1/4 teaspoon white pepper; 2 lbs large shrimp, peeled and deveined; 1 tablespoon vegetable oil; 1 tablespoon snipped fresh chives

Servings: persons

1 cup chicken broth
3 tablespoons chopped shallots
1 cup whipping cream
4 tablespoons brandy
1/2 cup unsalted butter, cut in cubes and softened
4 teaspoons lemon juice
1/4 teaspoon white pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon snipped fresh chives

1
In saucepan combine broth and shallots.
2
Bring to a boil; reduce heat.
3
Simmer, covered for 3 minutes.
4
Stir in whipping cream and brandy.
5
Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
6
Add butter, one piece at a time, whisking well.
7
Stir in lemon juice and white pepper.
8
In skillet, saute shrimp in oil for 4 minutes.
9
Add sauce; heat through; sprinkle with chives.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 3 tablespoons chopped shallots, 1 cup whipping cream, 4 tablespoons brandy, and more.

Yes, Brandy Cream Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Cream Shrimp

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