How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce?

You need 15 ingredients. The key ingredients include: 10 ounces raw shrimp, peeled and deveined, 1 teaspoon salt, 1/2 egg white, lightly beaten, 2 tablespoons cornstarch paste (mix equal parts cold water and cornstarch), and more.

Is Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce suitable as seafood?

Yes, Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce

Name: Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces raw shrimp, peeled and deveined; 1 teaspoon salt; 1/2 egg white, lightly beaten; 2 tablespoons cornstarch paste (mix equal parts cold water and cornstarch); 2 -3 firm tomatoes, skinned and cut in small wedges; 1 garlic clove, minced; 2 scallions, cut in short sections (separate white and green parts); peanut oil, for stir-frying; 2 tablespoons tomato paste; 2 teaspoons sugar; 1 tablespoon light soy sauce; 2 teaspoons rice wine; 1/2 cup chicken stock; 1/2 teaspoon sesame oil; fresh cilantro leaves (to garnish)

Try this homemade Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce recipe the whole family will love. Made with shrimp, salt, egg and cornstarch. Eas…

This Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce relies on simple, everyday ingredients such as salt, egg white, lightly beaten, garlic clove, minced and peanut oil, for stir-frying. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Xihongshi Jiang - Stir-Fried Shrimp In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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