Tangy Fish Curry Recipe

Name: Tangy Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For frying Fish; 500 grams Fish; 1 teaspoon Red chili powder; 1/2 teaspoon salt; 1 teaspoon lemon juice; 3 tablespoons oil; For Curry; 2 tablespoons oil; 2 pieces onion; 2 pieces tomatoes; 2 teaspoons ginger garlic paste; 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon Salt; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 3 teaspoons tamarind soaked; 1/2 teaspoon garam masala; 1/4 bunch coriander leaves; 1/4 bunch mint leaves

Servings: persons

For frying Fish
500 grams Fish
1 teaspoon Red chili powder
1/2 teaspoon salt
1 teaspoon lemon juice
3 tablespoons oil
For Curry
2 tablespoons oil
2 pieces onion
2 pieces tomatoes
2 teaspoons ginger garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric
1/2 teaspoon Salt
1 teaspoon cumin powder
1 teaspoon coriander powder
3 teaspoons tamarind soaked
1/2 teaspoon garam masala
1/4 bunch coriander leaves
1/4 bunch mint leaves

1
marinate fish with salt, chilli powder and lemon juice for 20 min
2
deep fry in oil, remove keep aside
3
for curry heat oil in deep pan add onion saute till golden brown
4
add tomato, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder and salt saute for few min
5
remove from heat grind to smooth paste
6
add to same pan add tamarind paste and 2 cup water cook till boil
7
add garam masala mix
8
add fried fish pieces in gravy
9
add chopped coriander and mint leaves
10
garnish with coriander leaves and dry red chili
11
serve hot with coconut rice

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For frying Fish, 500 grams Fish, 1 teaspoon Red chili powder, 1/2 teaspoon salt, and more.

Yes, Tangy Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Fish Curry

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